This sauceless pasta recipe does not necessitate the use of any paste or preliminary preparations. However, I assure you that the flavors are exceptional. Crafted with the most basic vegetables found in your pantry, the addition of Parmesan will lend this dish an authentic Italian touch. If you have an affinity for uncomplicated, delicately prepared meals, I highly recommend giving this recipe a try expeditiously.
Ingredients:
1 Onion thinly diced
4-5 cloves thinly sliced Garlic
12-15 half sliced Cherry Tomatoes
10-15 Basil leaves
1 TSP Chilly flakes
120 Gm Spaghetti
¼ cup grated Parmesan
2 TBSP oil
2 Cups Water
Please note that additional vegetables of your preference may be added to this recipe if desired. Mushrooms, bell peppers, baby corn, broccoli, and zucchini are recommended options that complement this dish well. The cooking process remains unchanged.
Instructions for preparing this pasta recipe without sauce:
Begin by placing the pasta in a pan, ensuring that the spaghetti remains unbroken. Once cooking commences, it should take less than two minutes for the pasta to submerge in the pan. Penne or any other pasta of your choice may be used as a substitute.
Thinly slice onions, garlic, cherry tomatoes, and basil leaves, and add them to the pan along with the pasta.
Add chili flakes, salt, and olive oil to the pan, followed by enough water to submerge all ingredients. Two cups of water should suffice.
Turn on the heat and mix all ingredients thoroughly once the pasta begins to cook.
Allow the pasta to cook for 8-10 minutes, stirring occasionally to prevent it from settling.
Once the pasta has a glossy texture and is fully cooked, add parmesan cheese to the pan. Adjust the salt and pepper to your desired taste and consistency, and mix everything well.
Your pasta is now ready to be served hot. Enjoy your comforting meal.
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