This Pink sauce pasta recipe presents a desi adaptation of the Pink Sauce pasta typically served in restaurants. The preparation time for this recipe is a mere 15 minutes, yet the flavors are guaranteed to provide a delightful culinary experience. If you are currently contemplating what to prepare for dinner tonight, look no further. This One-Pot pink sauce pasta is a delectable dish suitable for all, including your children and spouse.
Ingredients:
- 5 cloves chopped garlic
- 2 finely chopped large tomatoes
- 100 Gram pasta of your choice
- 1 TBSP Butter
- 1 TBSP Pizza seasoning
- 1 TSP oregano
- 1 TSP Chilli flakes
- 3 TBSP fresh cream
- 5 TBSP Processed Cheese grated
- Cheese slice- Optional
- Salt
- Water
Steps to make Pink Sauce Pasta in one pot.
Begin by melting butter in a pan and adding finely diced garlic. Allow it to cook for a minute on low heat. Next, add tomatoes to the pan and cook until they have softened. Incorporate ketchup into the mixture and thoroughly combine.
To the pan, add chilly flakes, oregano, pizza mix, and salt. Stir everything for a minute. Proceed by adding 1.5 cups of water to the pan and bringing it to a boil. Once boiling, add pasta and wait until the water comes to a boil again.
Thoroughly stir everything and cover the lid. Cook the pasta for 7-8 minutes or until it reaches an Al-Dente consistency. It is important to note that different types of pasta require varying cooking times, so adjust accordingly.
Add cream and cheese to the pot, and place a slice of cheese in the pan to add a unique flavor to the pasta. Cook until the cheese has melted. Finally, turn off the heat.
Your Pink Sauce pasta with a desi twist is now ready. Serve it hot and garnish with fresh basil leaves.
I am confident that everyone in your household will enjoy these recipes. They are wholesome and packed with flavor. Give them a try and add your unique twist; they will still taste delicious.
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