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Saturday, November 18, 2023

Best Garlic Lobster Pasta


Toast the breadcrumbs in a pan with one tablespoon of olive oil until they turn golden and crisp.

Take off the heat and add a small pinch of parsley. Put aside.

Cook the pasta for one minute less than al dente in a pot of salted water.

In a skillet over medium heat, preheat the remaining oil while the pasta cooks. Add the garlic and simmer, stirring, for 20 to 1 minute, or until aromatic and just beginning to soften.

Add the oyster sauce, flat-leaf parsley, and red pepper flakes and stir. Pour in 1/3 cup pasta water and boil, stirring occasionally, to emulsify into a sauce.

When the pasta is cooked, transfer it to the pan with the sauce using a pair of tongs.

Keep the heat at medium, add the lobster, and toss to coat the noodles in a glossy, clinging sauce. If the pasta becomes too dry, add more pasta water.

Add some toasted bread crumbs at the end and dig in!

Best Garlic Lobster Pasta


  • 4 tbsp olive oil divided
  • 1/4 cup bread crumbs coarse, see note
  • 2 tbsp fresh flat leaf parsley chopped
  • 6 ounces spaghetti
  • 1 head garlic sliced
  • 1 tsp red pepper flakes
  • 1.5 tbsp oyster sauce
  • 1 lobster cooked, shelled, and roughly chopped, about 1-1.5lbs


To make fresh, gritty crumbs, I like to pulse old sourdough bread in the food processor.

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