Is there anything as profound as an individual's affection for chocolate cake? There exist numerous methods for crafting a chocolate cake, and truthfully, this particular rendition of mine is the most straightforward. All the necessary ingredients can be found within the confines of your kitchen pantry, and the allure of this recipe lies in its sheer simplicity. No extravagant elements, merely a conventional, tender sponge chocolate cake adorned with a lavish, decadent ganache. Prepare yourself for a delightful baking experience, as you are on the verge of creating the most nourishing, delectable, and velvety chocolate cake imaginable.
Eggless Chocolate Cake Grandma’s way
Do you recall the pleasant fragrance that filled our home during our childhood when our mothers would prepare a delectable chocolate cake? The delightful scent of that scrumptious dessert still evokes a sense of nostalgia, doesn't it? Well, what if I were to inform you that you can relive that nostalgia in just a matter of minutes by baking your own chocolate cake? After enduring a strenuous day of work and experiencing heartbreak, we all deserve a treat. Indulging in cheat meals is a pathway to contentment, and this chocolate cake offers a sinful and guilt-ridden experience that you won't mind indulging in. With just one pan, you can effortlessly assemble this exquisite mixture and proceed to bake it in an oven.
Is this chocolate cake vegan?
This chocolate cake is not suitable for vegans as it contains ingredients such as milk, cream, and curd. However, we will be sharing a vegan cake recipe on our blog in the near future. Please stay tuned for that. In the meantime, you can prepare and enjoy this delectable, moist chocolate cake by whisking the batter and indulging in its baked goodness.
Ingredients
This recipe makes 750-gram chocolate sponge cake. Bake it in an 8-inch cake mould to get a perfect consistency.
For the Sponge
1 + 1/4th Cup All-Purpose Flour
½ Cup Grain Sugar
¼ Cup Brown Sugar ( Substitute it with normal sugar if not available)
3 TBSP Cocoa Powder
½ Tsp Baking Soda
1 Tsp Baking Powder
½ Cup Vegetable Oil
¼ Cup Hung Curd
½ Tsp Vanilla Essence
1 Tsp Coffee Powder
¾ Cup Hot Water
For the Ganache
¾ Cup Dark Chocolate
¾ cup Fresh cream
We shall proceed to prepare our preferred eggless chocolate cake accompanied by a luscious and indulgent chocolate ganache, employing our straightforward chocolate cake recipe.
Preheat the oven to 180° C for a duration of 20 minutes.
In a sizable bowl, combine oil, sugar, vanilla essence, and yoghurt using a whisk.
Add boiling hot water to the mixture and whisk until the sugar dissolves.
Next, incorporate baking powder, baking soda, coffee, and cocoa powder into the mixture and stir thoroughly.
Sift the flour into the mixture and gently mix until there are no lumps. It is important to avoid overmixing at this stage to ensure the cake remains fluffy and light.
Pour the mixture into a greased mould, ensuring that the mould is adequately greased with oil, butter, or Ghee. Dusting the mould with flour will help the cake come out intact and visually appealing.
Bake the cake at 180° C for a duration of 30 minutes. It is crucial to refrain from opening the oven while the cake is baking, as this may disrupt the process and result in an unsatisfactory outcome.
While the cake is baking, melt chocolate and cream together to create a thick ganache. This can be achieved by microwaving the chocolate in 30-second intervals and mixing it with the cream.
Alternatively, the double boiler method can be used on the stove. Boil water in a steel or brass vessel and place a heat-resistant tempered glass bowl on top. Melt the chocolate using a spatula until it reaches a smooth consistency, then add the cream and mix.
Once the cake has completely cooled, remove it from the mould. Use a spatula to evenly spread the ganache on top.
For added decoration, top the cake with freshly chopped mangoes or strawberries, depending on seasonal availability. Edible flowers can also be used to enhance the cake's appearance.
Conculsion
That concludes the instructions. Proceed to slice and savor this delectable chocolate cake, which offers a delightful indulgence. It is certain that this cake will evoke fond memories of a simpler time in one's childhood, when both objects and culinary creations were uncomplicated. This recipe requires no intricate techniques or exhaustive baking processes. It is an ideal choice for any occasion when one desires to indulge in a chocolate cake.
Is it ever possible to have enough of this cake? I believe not. This recipe is one that will be repeatedly revisited. Experiment with this eggless chocolate cake recipe and treat your family to a delightful confection. Regardless of age, this recipe is sure to please both children and adults alike.
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