The Falooda Recipe is a well-known and beloved cold drink/dessert that is particularly popular during the summer months. Originating from Iran, this delightful concoction is now famous worldwide. With its multiple layers of vibrant colors, it has become a staple in many countries, including India. In fact, it has become an essential item on the menus of street food vendors, ice cream parlors, and restaurants during the summer season. Whether enjoyed as a refreshing beverage or as an ice cream float, the Falooda Recipe is not only visually appealing but also incredibly delicious.
Recipe for Falooda
My family and I enjoy this refreshing beverage as a means of combating the summer heat. I, too, hold a great fondness for the Falooda Recipe, which I frequently prepare at home due to its utilization of wholesome and nutritious ingredients. This delectable recipe serves as a healthier alternative to soft drinks, which are not conducive to our well-being.
The fundamental recipe for Falooda, a milk-based dessert, comprises rose syrup, falooda sev or vermicelli made from arrowroot or corn flour, milk, falooda seeds (basil seeds), and ice cream. The Indian variation of the recipe has evolved to include a variety of flavors such as saffron, pistachio, mango, strawberry, chocolate, and rabri. Additionally, fruit falooda, which involves layering the basic recipe with chopped fresh fruits, has gained immense popularity due to its health benefits.
Preparing homemade falooda is a simple task that requires readily available ingredients and a few minutes of your time, provided that you have all the necessary components at hand. Falooda sev can be made at home using corn flour, while falooda seeds require soaking for a few minutes to swell. It is recommended to use full-fat milk and boil it until it reduces to three-fourths of its original quantity to enhance the creaminess and flavor. High-quality rose syrup or roohafza may be used as a substitute. Pistachios and almonds may be added to provide a crunchy and rich texture to the falooda. Finally, top it off with a scoop of vanilla ice cream, and you have a delectable dessert in a glass ready to be served.
This delightful beverage offers a harmonious blend of flavors and textures, featuring chewy falooda seeds, tender noodles and jelly, velvety ice cream that melts in the mouth, and crunchy nuts. Each sip of this dessert is indulgent and truly reminiscent of paradise.
How to make Falooda Recipe | Rose Falooda Drink With Ice Cream
To create the Falooda Recipe | Rose Falooda Drink With Ice Cream, one only requires a simple selection of cool and refreshing ingredients. Similar to other homemade beverages, the Falooda Recipe is prepared regularly in my household, as both my children and I adore its cooling taste and creamy consistency. To craft this divine drink, one must gather a few essential ingredients, including milk, jelly, rose syrup (or any preferred syrup), falooda sev, falooda seeds, ice cream (preferably vanilla), and pistachios (or any desired dry fruits).
To commence the preparation of this recipe, certain preliminary steps must be taken. Initially, transfer the milk and sugar into a deep and thick-bottomed pan, allowing it to boil over medium heat before reducing the flame to a simmer. Continue boiling until the milk reduces to 1 1/2 cups. Subsequently, incorporate 1 1/2 to 2 tablespoons of rose syrup into the milk, ensuring thorough mixing. Once the mixture has thickened, turn off the flame and allow it to cool to room temperature.
In the interim, prepare the jelly in accordance with the instructions provided on the packaging. Allow it to cool and refrigerate. After cooling, dice the jelly into small cubes and reserve.
Subsequently, heat a saucepan with water over medium heat and bring it to a boil. Add the falooda sev to the boiling water to soften it. Once cooked, strain the water and transfer the sev to a bowl of cold water. (Alternatively, the sev may be refrigerated.)
To prepare Falooda Sev, please follow the following steps:
- Begin by mixing the cornflour in one cup of water and bringing it to a boil. While continuously stirring, reduce the heat and allow it to simmer until it becomes translucent. Once this is achieved, turn off the heat.
- Next, transfer the cornflour paste onto a medium-sized sieve and press it with a spoon to form the sev. Ensure that the pressed paste falls into iced water in shreds. Leave it for 30 minutes, then drain. The sev is now ready to be used for Falooda or Kulfi.
- To prepare the falooda recipe, soak the falooda seeds in a cup of water for 30 minutes and allow them to bloom. Set them aside. Chill the serving glasses in the freezer for half an hour.
- To assemble the falooda recipe, take the chilled serving glass and add a generous tablespoon of rose syrup or roohafza. Add two tablespoons of jelly cubes, followed by two heaped tablespoons of bloomed falooda seeds. Next, layer with 1/4 cup of falooda sev.
Slowly pour the chilled rose milk until it reaches 3/4th level of the glass. Then, add two scoops of vanilla ice cream on top.
Finally, for a beautiful presentation, drizzle some more rose syrup and garnish with crushed dry fruits. Serve immediately to avoid the ice cream from melting and overflowing.
You can experiment with different flavors by adding chopped fruits on top, such as cherries, blueberries, grapes, etc. Additionally, different dry fruits can be added as a layer in the serving glass. Berry syrups can also be used as a replacement for rose syrup.
The tamil gun is a free public website that helps you to get Food and Drink info online from the Food and Drink industry.