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Saturday, February 24, 2024



Best Thai Khao Soi Coconut Curry Chicken Noodle Soup

The delectable and cozy chicken noodle soup with coconut curry from Northern Thailand is known as khao soi.

We thoroughly enjoyed this bowl, which had the perfect balance of spice, creaminess, and goodness.

The lime is so vibrant and fresh, the chicken is juicy and flavorful, and the noodles are chewy.

Khao Soi: What is it?

Khao Soi is a thick and cozy noodle soup with coconut curry from Northern Thailand.

Additionally, Myanmar and Laos, two nearby nations, are big fans of it.

The combination of red curry paste, ginger, garlic, and fish sauce gives the base of the coconut curry soup a creamy, umami-filled texture.

Although it is typically made with chicken, k-soi can also be made with beef.

Best Thai Khao Soi Coconut Curry Chicken Noodle Soup

Process

Add the chicken breast, red curry paste, coconut milk, ginger, garlic, and chicken stock to the Instant Pot insert. Cook for five minutes under high pressure.

Slice the shallots, chop the lime, and wash the cilantro as the Instant Pot works. Prepare any additional toppings now if you plan to use them. After cooking and draining, split the noodles into two large bowls.

Release the pressure quickly after the Instant Pot is finished. Shred the chicken after removing it with care. Toss in the chicken and add it to the bowls of noodles.

Incorporate the brown sugar and fish sauce into the soup. After tasting the soup, divide it equally between the two bowls and adjust the seasoning with fish sauce, sugar, and curry paste as needed. Add the cilantro and lime last, then savor!

Ingredients

Khao Soi

  • 2 cups chicken broth, no sodium preferred
  • 14 oz. coconut milk, 1 can
  • 1-2 tbsp. Thai red curry paste
  • 1/2 inch of thinly sliced ginger
  • 2 cloves garlic, crushed
  • 1 large chicken breast or 2 small ones
  • 1 tbsp. fish sauce or to taste
  • 1 tbsp. sugar or, to taste, brown sugar preferred
  • 2 portions egg noodles or ramen noodles

Optional Toppings

  • 1/2 shallot sliced
  • 2 lime wedges
  • 1/4 cup cilantro, chopped
  • 1 batch egg ribbons
  • 1/2 cup crispy wonton strips

Special Equipment

  • instant pot

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