After patting the chicken dry, season it with salt and pepper on all sides. Add a small amount of oil to a skillet and heat it on medium-high.
As soon as it's heated, add the chicken, skin side down if it has skin, and cook, flipping as necessary, until golden and cooked through.
Approximate cooking times are shown in the chart.
After the chicken is fully cooked, move it to one side of the pan and add the garlic.
Cook it while stirring until it becomes soft and aromatic. After adding the vinegar, honey, and soy sauce, stir and allow the mixture to bubble and simmer.
Dredge the chicken in the sauce, allowing it to slightly thicken.
Take out of the pan, being careful to mop up any remaining sauce, and savor!
Ingredients
- 1 lb chicken of choice
- 6 cloves garlic minced
- 1/3 cup honey
- 1 tbsp rice vinegar or vinegar of choice
- 1 tbsp soy sauce
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